Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Author: Ellen Bales
The cranberries serve up just the right amount of "tart" in this scrumptious sweet concoction. I, for one, cannot wait to serve this at my holiday parties!
Author: Didi Dalaba @didicoffeegirl
If the words "candied," "bacon, "and "crunch" don't clue you in, let me warn you that this stuff is seriously addictive. You will not be able to stop nibbling it, so you might want to make extra. You don't...
Author: Lynnda Cloutier @eatygourmet
Sweet and full of banana flavor! Great with coffee. Warm right out of the oven. Taste great warm or cold. Simply delicious!! Enjoy!!!
Author: Nor Mac
Traditionally, this is a peasant breakfast food made with last night's dinner. Stale chips, leftover chicken, etc. You're going to love this once you try it! Love at first bite. Mi Abuelita is from Mexico...
Author: Melissa Baldan
Life is not but an Adventure -- Remember that chili we made a few days ago It's Back - We had just a little of our Christmas Eve edition of Walt's Almost Famous Black Bean Chili left -- we had been eating...
Author: walt band @waltband
I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy
Author: Martha Aguirre @Bebita
A quick and easy recipe for cheese coffee cake.
Author: Russ Myers @Beegee1947
I have loved this recipe since the first time I made it. A slice of Cardamom Wreath and butter with a cup of tea or coffee in the morning is the best!
Author: Cindy Rapkin
I always like to add a cheery, healthy flare to the otherwise "not so exciting but very good for you" breakfast oatmeal.
Author: April Magnuson
I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!
Author: star pooley
Oh, how I LOVE apple season... To me, there's nothing quite like the smell of apples, butter and cinnamon baking together, while leaving a warming scent throughout the home... Yankee Candles are great,...
Author: C P
Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make...
Author: Jeanne Gliddon @jgliddon45
Bolo Lêvedos is from the island of São Miguel in the Azores (off the coast of Portugal). It's a sweet bread, similar to a thick pancake or an English Muffin (but softer), and they're usually served for...
Author: Vickie Parks
Found this waiting for me in my mailbox and it looks so good I am going to make it next Sunday! Love everything about it! Recipe & Photo: Recipe4Living.com
Author: Ellen Bales @Starwriter
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you try it.
Author: Cassie * @1lovetocook1x
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden @redpapillon
Enjoy these cinnamon rolls for breakfast or brunch.
Author: Daily Inspiration S
So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly's King Hawaiian French Toast and boy is it delicious. Maybe you can get your daughter to make you some! This family...
Author: Beth Pierce
This is a great morning drink! Not a thick smoothie, but very refreshing! Will get you out the door and your stomach happy till your break.
Author: Barbara Kavorkian
This is an easy delicious Coffee Cake made with olive oil. When I first made it all my friends called me the next day for the recipe
Author: Sheila Anstall
This porridge is great to warm up in the morning for a quick and easy delicious breakfast. If you are grain free and missing oatmeal this is a great alternative. You can top it with whatever you fancy....
Author: Yvonne Briggs
In 1962 a little "Treasury of Yeast Baking" by Fleischmann was published. That year I was married, and I think this is one of the free cookbooks I got through the mail. It is a great cookbook, small and...
Author: Beth M. @BakinTime
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts,...
Author: Jennifer H
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several...
Author: Christine Whisenhunt
This VERY Beautiful, and Famous Davenport Hotel is in Spokane,WA. Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker...
Author: Nancy J. Patrykus @Finnjin
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Author: sherry monfils
So many strawberries in my house! I am slowly trying to use them up. I have made scones, smoothies, strawberry cake and now I have a strawberry bread cooking in the oven. Everything I have made has been...
Author: Kimi Gaines
Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious meal! Top it anyway you like... add ingredients......
Author: Colleen Sowa
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. I love to serve these at...
Author: Beth Pierce
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast...
Author: Nylevette Milligan
This is a very old recipe I cut out of the Boston Globe many years ago. It originated in a cookbook called "Angel of the Sea" very different with a lemon glaze on the strawberries. I love a warmed muffin...
Author: Carol Junkins
i love this dish for breakfast it's a good meal around here and we don't have any leftovers.
Author: Patsy Fowler
Found this on the internet because I love cinnamon scones but couldn't find the cinnamon chips to make them!
Author: Linda Stevens
JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.
Author: LISA BOGER @SOUTHERNDIVA
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload...
Author: Victoria Meyers @BeggarsBanquetFoodie
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
THIS COMES FROM PARENTS WEBSITE.I HOPE THAT YOU AND YOUR FAMILY ENJOYS THIS BREAKFAST BAR FOR ON THE GO FAMILYS OR JUST FOR BREAKFAST WITH THE FAMILY ....
Author: Gloria Gasperson'Giddings @MsGlo
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus @Finnjin
These luscious Lemon Bars are nestled on a sweet graham cracker crust and swirled with a super easy microwave lemon curd. My family just loves them and they are one of our absolute favorite bars. They...
Author: Beth Pierce
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *)
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday morning, on a cast iron griddle over a open hart...
Author: Racquel Sweeney
This is a lovely cake that is perfect for breakfast with a cup of coffee or as a dessert for the apple lover in your life. I made it just a little healthier so I wouldn't have to feel guilty about its...
Author: Teresa Jacobson
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some...
Author: Bruce Lambert
Can also be made without the raspberry filling. Quick and easy and oh so good.
Author: Barbara Bennett